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Lano
Barbaresco Rocche Massalupo
The name Rocche Massalupo takes its name from the legend that tells that packs of wolves once took refuge in the area where is produced.
Made with 100 % Nebbiolo grapes this elegant wine on the nose has red fruits and cinnamon hints and on the palate has intense and enveloping long lasting tannins.
The winery produces approximately 10.000 bottles of Barbaresco Rocche Massalupo, a testament to the importance this wine holds within the company's production.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Barbaresco DOCG
- Region
- Piedmont go to region
- Zone
- San Rocco Seno d'Elvio
- Cru
- Rocche Massalupo
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat-based second courses, cheeses
Color Garnet red
Nose Hints of red fruits and cinnamon
Palate Intense, with elegant tannins
Nebbiolo
- Vineyard extension
- 2 ha
- Year of planting
- 1970
- Soil type
- Calcareous, clayey
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 6,5
- Average production/year
- 10.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 13-15 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 10-12 days
- Vessel of aging
- 25 hl Slavonian oak barrell 25 hl & bottle
- Length of aging
- 24 months in barrell & 6 months bottle
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
