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Lano
Barbera d’Alba Superiore Vigna Altavilla
Lano's Vigna Barbera D'Alba Superiore Altavilla takes its name from the location where the vines are grown and it's the estate' vineyard closest to Alba.
Ruby red in color, it is characterized by notes of red fruits, black pepper and balsamic herbs and on the palate is slightly acidulous with woody notes.
Pairs perfectly with appetizers, meat-based first courses, red meat second courses ( recommended with Brasato), seasoned cheeses.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Barbera d'Alba Superiore DOC
- Region
- Piedmont go to region
- Zone
- Alba
- Cru
- Vigna Altavilla
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses ( recommended with Brasato), seasoned cheeses
Color Ruby red
Nose Hints of red fruits, black pepper and balsamic herbs
Palate Slightly acidulous with woody notes
Barbera
- Soil type
- Calcareous tending to clay with sandy layers
- Exposure
- South East
- Altitude
- 200 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 8-10 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- 25 hl Slavonian oak barrell 25 hl & bottle
- Length of aging
- 12 months in barrell & 6 months bottle
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
