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Lano
Barbera d’Alba
Lano's Barbera d'Alba it's the wine is always present on their table during their meals. Made with 100 % Barbera grapes cultivated in San Rocco Seno d'Elvio, a town near Alba.
Ruby red in color, it is characterized by hints of red fruits and on the palate has light acidity.
Can be paired to appetizers, meat-based first courses, red meat second courses ( recommended with Brasato) and seasoned cheeses.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- San Rocco Seno d'Elvio
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses ( recommended with Brasato), seasoned cheeses
Color Ruby red
Nose Red fruits
Palate Fruity with light acidity
Barbera
- Soil type
- Calcareous, clayey
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 8-10 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- Concrete tanks & stailness steel tanks
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
