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Lano
Dolcetto d’Alba Ronchella
The name Ronchella comes from 'Roncola', a curved agricultural tool, this wine is called so due to the shape of Lano's vineyard that recalls this tool.
Made with 100 % Dolcetto grapes this elegant wine on the nose has red fruits and cinnamon hints and on the palate has intense and enveloping long lasting tannins.
Aged in concrete tanks & stailness steel tanks for 12 months the estate produces circa 2.500 bottles.
Produced in Treiso this ruby red wine has scents of red fruits and floral notes. A full-bodied, soft and harmonious wine that can be paired to appetizers, meat-based first courses (recommended with the traditional Piedmontse first course Tajarin al Ragù), red meat second courses, non-mature cheeses.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Dolcetto d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Treiso
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses, non-mature cheeses. Also recommended with the traditional Piedmontse first course Tajarin al Ragù
Color Ruby red
Nose Hints of red fruits and floral notes
Palate Full-bodied, soft and harmonious
Dolcetto
- Soil type
- Calcareous tending to clay with sandy layers
- Exposure
- South East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 2.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 5-8 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- Concrete tanks & stailness steel tanks
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
