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Lano
Langhe Freisa
Freisa It is the last vineyard planted by Gianluigi's father, Giacomo, therefore is even more special for them for this reason.
Produced in San Rocco Seno d'Elvio, near Alba, this wine with its long lasting tannins and an elegant flavor pairs perfectly with appetizers, meat-based first courses, red meat second courses, fresh cheeses and is recommended with traditional meat dishes such as boiled, stewed, braised and roast.
It ages in 25 hl used French oak barrell 25 hl & bottle for a total of 18 months.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- San Rocco Seno d'Elvio
- Varietals
- Freisa 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses, fresh cheeses. Recommended with traditional meat dishes (boiled, stewed, braised, roast, etc.)
Color Ruby red
Nose Red fruits, cherries, liquorice
Palate Long lasting tannins and grass
Freisa
- Soil type
- Calcareous, clayey
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 2.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 5-6 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 8-10 days
- Vessel of aging
- 25 hl used French oak barrell & bottle
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
