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Lano
Langhe Lanöt
It's name comes from Gianluigi's son Samuele nicknamed 'Lanöt'.
The winery produces approximately 6.500 bottles of this wine.
Made from a blend of Barbera and Freisa with its balanced acidity and herbal hints pairs perfectly with appetizers, meat-based first courses, red meat second courses, cheeses and recommended with red meat tartare.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- San Rocco Seno d'Elvio
- Varietals
- Barbera 70% - Freisa 30%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses, cheeses. Recommended with red meat tartare
Color Ruby red
Nose Hints of raspberry, cherry and plum
Palate Balanced acidity with herbal hints
Barbera
- Soil type
- Calcareous, clayey
- Exposure
- South West
- Altitude
- 250 masl
Freisa
- Soil type
- Calcareous, clayey
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 6.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 8-10 days the Barbera , 5-6 days the Freisa
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- The Freisa ages in 25 hl oak barrell, while the Barbera ages in cements tanks & steel tanks
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
