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Lano
Langhe Nebbiolo
Lano's Langhe Nebbiolo was the first wine produced from Gianluigi back in 1990.
Garnet red in color, it is characterized by hints of red fruits and cinnamon, savoury with fine tannins on the palate.
Can be paired to appetizers, meat-based first courses, red meat second courses and seasoned cheeses.
Organic EU Certified wine
Organic EU Certified wine
Description
- Appellation
- Langhe Nebbiolo DOC
- Region
- Piedmont go to region
- Zone
- San Rocco Seno d'Elvio
- Varietals
- Nebbiolo 95% - Barbera 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Appetizers, meat-based first courses, red meat second courses ( recommended with Brasato), seasoned cheeses
Color Garnet red
Nose Aromas of red fruits and cinnamon
Palate Savoury with fine tannins
Nebbiolo
- Soil type
- Calcareous tending to clay with sandy layers
- Exposure
- South West
- Altitude
- 250 masl
Barbera
- Soil type
- Calcareous tending to clay with sandy layers
- Exposure
- South West
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic EU Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 10-12 days
- Vessel of fermentation
- Concrete tanks
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- 25 hl Slavonian oak barrell
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
