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Ratings Page
Le Calcinaie
Chianti Colli Senesi Riserva Santa Maria
- Appellation
- Chianti Colli Senesi DOCG
- Region
- Tuscany go to region
- Zone
- Colle Val d'Elsa
- Cru
- Santa Maria delle Fornaci
- Varietals
- Sangiovese 95% - Canaiolo 5%
- Wine Type
- Red wine
Sangiovese
- Vineyard extension
- 1 ha
- Year of planting
- 1973
- Soil type
- Medium texture of Pliocenic origin
- Exposure
- South West
Canaiolo
- Year of planting
- 1973
- Soil type
- Medium texture of Pliocenic origin
- Exposure
- South West
- Grape yield per hectare tons
- 4,5
- Average production/year
- 3.000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of fermentation
- 7 days
- Vessel of aging
- Large oak casks
- Length of aging
- 18 months
- Vegan
- Yes
Tasting Notes
Serving temperature 18 °C
Pairings Grilled steak, Tuscan Pecorino cheese, rice and pasta dishes with meat sauce
Color Intense ruby red
Nose Ripe red fruit, elegant, intense
Palate Supple, intense, persistent, velvety tannins
