![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_le_calcinaie_chianti_colli.png)
Le Calcinaie
Serving temperature 18 °C
Pairings Grilled steak, Tuscan Pecorino cheese, rice and pasta dishes with meat sauce
Color Intense ruby red
Nose Ripe red fruit, elegant, intense
Palate Supple, intense, persistent, velvety tannins
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
Le Calcinaie
This wine comes from a vineyard planted in 1973, located in the Santa Maria delle Fornaci area. It is a late ripening vineyard, with South-west exposure at 250 MASL, completely surrounded by woods, featuring soil of Pliocenic origin. A deep, rich, persistent sip.
Sangiovese | Canaiolo | |
Vineyard extension | 1 ha | ha |
Year of planting | 1973 | 1973 |
Soil type | Medium texture of Pliocenic origin | Medium texture of Pliocenic origin |
Exposure | South West | South West |