Bio Vegan

Chianti Colli Senesi Riserva Santa Maria

Description

Appellation
Chianti Colli Senesi DOCG
Region
Tuscany go to region
Zone
Colle Val d'Elsa
Cru
Santa Maria delle Fornaci
Varietals
Sangiovese 95% - Canaiolo 5%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Grilled steak, Tuscan Pecorino cheese, rice and pasta dishes with meat sauce

Color Intense ruby red

Nose Ripe red fruit, elegant, intense

Palate Supple, intense, persistent, velvety tannins

Sangiovese

Vineyard extension
1 ha
Year of planting
1973
Soil type
Medium texture of Pliocenic origin
Exposure
South West

Canaiolo

Year of planting
1973
Soil type
Medium texture of Pliocenic origin
Exposure
South West
Grape yield per hectare tons
4,5
Average production/year
3.000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of fermentation
7 days
Vessel of aging
Large oak casks
Length of aging
18 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 165 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032542652654

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