Bio Vegan

Toscana Ingredienti Uva

This wine is made without adding SO2.
Appellation
Toscana IGT
Region
Tuscany go to region
Zone
San Gimignano
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
0,8 ha
Year of planting
2005
Soil type
Medium texture of Pliocenic origin
Exposure
South West
Altitude
250 masl
Grape yield per hectare tons
7
Average production/year
4.000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of aging
Stainless steel vat
Length of aging
2 months
Low SO2
Yes
Vegan
Yes

Tasting Notes

Serving temperature 16-18 °C

Color Brigth ruby red with purple reflections

Nose Intense, persistent, fruity, red fruit

Palate Fresh, crunchy, with evident and supple tannins, with a long finish

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