Bio Vegan

Toscana Rosso Teodoro

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
San Gimignano
Cru
Le Calcinaie
Varietals
Sangiovese 75% - Merlot 20% - Cabernet Sauvignon 5%
Wine Type
Red wine

Sangiovese

Year of planting
1973
Soil type
The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
Exposure
South, East
Altitude
250 masl

Merlot

Year of planting
1996
Soil type
The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
Exposure
South, East
Altitude
250 masl

Cabernet Sauvignon

Year of planting
1996
Soil type
The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
Exposure
South, East
Altitude
250 masl
Grape yield per hectare tons
4,5
Average production/year
2.000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
7-8 days
Vessel of aging
Barriques (new and 2. and 3. use), bottle
Length of aging
18 months barrique, 1 year bottle
Vegan
Yes

Tasting Notes

Serving temperature 19 °C

Pairings Grilled red meat, game, aged Tuscan cheeses

Color Intense ruby red

Nose Fine, complex, ethereal, intense, ripe red fruit, sweet spices

Palate Warm, soft, very rich tannins, quite fresh, tasty, very persistent

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