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Le Calcinaie
Toscana Rosso Teodoro
Description
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- San Gimignano
- Cru
- Le Calcinaie
- Varietals
- Sangiovese 75% - Merlot 20% - Cabernet Sauvignon 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 19 °C
Pairings Grilled red meat, game, aged Tuscan cheeses
Color Intense ruby red
Nose Fine, complex, ethereal, intense, ripe red fruit, sweet spices
Palate Warm, soft, very rich tannins, quite fresh, tasty, very persistent
Sangiovese
- Year of planting
- 1973
- Soil type
- The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
- Exposure
- South, East
- Altitude
- 250 masl
Merlot
- Year of planting
- 1996
- Soil type
- The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
- Exposure
- South, East
- Altitude
- 250 masl
Cabernet Sauvignon
- Year of planting
- 1996
- Soil type
- The soil originates from the bottom of a lake, red soil with travertine marble at one meter of depth
- Exposure
- South, East
- Altitude
- 250 masl
- Grape yield per hectare tons
- 4,5
- Average production/year
- 2.000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7-8 days
- Vessel of aging
- Barriques (new and 2. and 3. use), bottle
- Length of aging
- 18 months barrique, 1 year bottle
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 165 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032542652593
