Bio Vegan

Vernaccia di San Gimignano Riserva Vigna ai Sassi

Appellation
Vernaccia di San Gimignano DOCG
Region
Tuscany go to region
Zone
San Gimignano
Cru
Vigna ai Sassi
Varietals
Vernaccia 90% - Chardonnay 10%
Wine Type
White wine

Vernaccia

Vineyard extension
1 ha
Year of planting
1987
Soil type
Sand of Pliocenic origin
Exposure
East
Altitude
220 masl

Chardonnay

Year of planting
1990
Soil type
Sand of Pliocenic origin
Exposure
East
Altitude
220 masl
Grape yield per hectare tons
6,5
Average production/year
7.000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Stainless steel vat and bottle
Length of aging
2 years steel, 12 months bottle finishing
Vegan
Yes

Tasting Notes

Serving temperature 8,10 °C

Pairings Shellfish, seafood, roast fish

Color Intense and brilliant straw yellow

Nose Complex, intense and persistent, slightly aromatic with citrus fruit and vanilla notes

Palate Supple, fresh, well-structured

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