Lambrusco di Sorbara Sant’Onofrio

Sant'Onofrio is a Cru located in Villanova di Modena, about 200 meters as the crow flies from the Secchia river, where the presence of sand, silt and clay transfer to wine a unique feature of good acidity and aromatic length . The vines are 45 years old and spread over 1.64 hectares.

Description

Appellation
Lambrusco di Sorbara DOP
Region
Emilia Romagna go to region
Zone
Modena
Cru
Sant' Onofrio
Varietals
Lambrusco di Sorbara 100%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 12 °C

Pairings Excellent with aperitifs, aged cheese, first courses fish based

Color Pink onion skin

Nose Violet, red fruits

Palate Good acidity, aromatic persistence

Producer

Le Origini dal 1919

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Region

Emilia Romagna

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Download Technical Sheet

Ratings Page

Lambrusco di Sorbara

Vineyard extension
1,8 ha
Year of planting
1956
Soil type
Sandy, clayey
Exposure
South East
Altitude
20 masl
Grape yield per hectare tons
1,2
Average production/year
12.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Organic EU certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Vessel of fermentation
Autoclave
Temperature of fermentation
20 °C
Length of fermentation
5 weeks
Vessel of aging
Autoclave
Length of aging
4 weeks
Residual Sugar
2 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 195 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8056666880021

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