Le Origini dal 1919
Lambrusco di Sorbara Sant’Onofrio
Sant'Onofrio is a Cru located in Villanova di Modena, about 200 meters as the crow flies from the Secchia river, where the presence of sand, silt and clay transfer to wine a unique feature of good acidity and aromatic length .
The vines are 45 years old and spread over 1.64 hectares.
Description
- Appellation
- Lambrusco di Sorbara DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Cru
- Sant' Onofrio
- Varietals
- Lambrusco di Sorbara 100%
- Wine Type
- Rosé wine
Tasting Notes
Serving temperature 12 °C
Pairings Excellent with aperitifs, aged cheese, first courses fish based
Color Pink onion skin
Nose Violet, red fruits
Palate Good acidity, aromatic persistence
Lambrusco di Sorbara
- Vineyard extension
- 1,8 ha
- Year of planting
- 1956
- Soil type
- Sandy, clayey
- Exposure
- South East
- Altitude
- 20 masl
- Grape yield per hectare tons
- 1,2
- Average production/year
- 12.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Autoclave
- Temperature of fermentation
- 20 °C
- Length of fermentation
- 5 weeks
- Vessel of aging
- Autoclave
- Length of aging
- 4 weeks
- Residual Sugar
- 2 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 195 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8056666880021
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