Bio

Lambrusco Grasparossa di Castelvetro Passanello

Passanello is the name of "Le Origini dal 1919" 's Lambrusco Grasparossa, a name that refers to the area in the Bolognese hills between Vignola and Castelvetro. In this area, most of the soil is composed of clay, which gives a good tannicity and aromatic roundness to the wine. In this case the vines are younger than the others. We planted them in 1978 with GDC method and they are located 280 meters above sea level in a vineyard of 4.8 hectares. From this vineyard we also obtain 'Guado sul Guerro', our Lambrusco Grasparossa partially fermented must.

Description

Appellation
Lambrusco Grasparossa di Castelvetro DOP
Region
Emilia Romagna go to region
Zone
Modena
Varietals
Lambrusco Grasparossa di Castelvetro 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 10 °C

Pairings Pasta with tomato sauces, red meat, cheeses

Color Ruby red

Nose Violet, undergrowth

Palate Good tannicity and aromatic persistence

Producer

Le Origini dal 1919

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Region

Emilia Romagna

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Download Technical Sheet

Ratings Page

Lambrusco Grasparossa di Castelvetro

Vineyard extension
5 ha
Year of planting
1985
Soil type
Clayey, sandy
Exposure
South East
Altitude
150 masl
Grape yield per hectare tons
8
Average production/year
38.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
4 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
19 °C
Length of fermentation
3/4 days
Vessel of aging
Autoclave
Length of aging
5 weeks
Residual Sugar
10 g/l
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 195 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8056666880090

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