Malabaila
Barbera d’Alba Giardino
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Canale d'Alba
- Cru
- Giardino
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Excellent with all flavourful dishes, it is particularly suitable with grilled meat, roasts, seasoned cheese
Color Bright red with purple reflections when young, after ageing intense ruby red, almost a purplish black
Nose Delicate, ethereal, with ripe red berry notes
Palate Dry, full body
Barbera
- Vineyard extension
- 1,3 ha
- Year of planting
- 1963
- Soil type
- Marly-clayey
- Exposure
- South East
- Altitude
- 280 masl
- Grape yield per hectare tons
- 14
- Average production/year
- 8.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel + bottle
- Length of aging
- 4 months in stainless steel + at least 2 months in bottle
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 135 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051414360763
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