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Malabaila
Birbét Mosto d’Uva parzialmente fermentato
“Birbet” means “rascal” in Italian, and it is the name of the Brachetto wine made in the Roero area. The grape variety has a long cluster. Birbet has always been considered the wine for festivities, “a wine for women”. Documents dated 1879 testify the presence of Brachetto grapes only in the Roero area.
Description
- Appellation
- Mosto d'Uva Parzialmente Fermentato
- Region
- Piedmont go to region
- Zone
- Roero
- Varietals
- Brachetto 100%
- Wine Type
- Red wine
Tasting Notes
Pairings It is a perfect match with light desserts such as fresh fruit and ice cream, traditional Italian Christmas cakes such as "pandoro" and "panettone"
Color Bright red tending to fuchsia
Palate Sweet, sparkling, lively. Flower and fruit notes. Rasberry and underbrush strawberries. A delicate and well balanced finish
Brachetto
- Year of planting
- 1992
- Exposure
- South, South West
- Altitude
- 200-250 masl
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Vessel of aging
- Stainless steel vat
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 135 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051414360862
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