Malabaila
Roero Arneis Le Tre
Description
- Appellation
- Roero Arneis DOCG
- Region
- Piedmont go to region
- Zone
- Roero
- Varietals
- Arneis 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 14-16 °C
Pairings White meats and shellfish
Color Straw yellow
Nose Citrus notes blossom erica
Palate Wet stone peach green apple
Arneis
- Vineyard extension
- 5 ha
- Year of planting
- 1990
- Soil type
- Sands
- Exposure
- South East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 40.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 14-16 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel vat
- Residual Sugar
- 1,5 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 135 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051414360831
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