Roero Arneis Pradvaj

Pradvaj is the ancient name of the farmhouse which is now the current estate. In Piedmontese dialect it means 'Arnese', or winemaker's work tool. Malabaila produces this wine by selecting the best grapes from a vineyard over 50 years old, planted on a very particular soil rich in fossils.

Description

Appellation
Roero Arneis DOCG
Region
Piedmont go to region
Zone
Canale d'Alba
Cru
Pradvaj
Varietals
Arneis 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8-10 °C

Pairings This wine is very versatile, excellent with hors d'oeuvres, delicate rice and pasta dishes, white meat. Shellfish and fish are an optimal match

Color Very light straw yellow

Nose Fresh flowers and fruit

Palate Dry, delicate

Producer

Malabaila

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Region

Piedmont

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Download Technical Sheet

Ratings Page

Arneis

Vineyard extension
3,23 ha
Year of planting
1981
Soil type
Marly-sandy
Exposure
South
Altitude
270 masl
Grape yield per hectare tons
10,5
Average production/year
10.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
12 - 14 °C
Length of fermentation
20 days
Vessel of aging
Stainless steel + bottle
Length of aging
7 months in stainless steel + 1/3 months in bottle
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 135 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8051414360824

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