
Marengo
Serving temperature 18-20 °C
Pairings Braised and roast meat, seasoned cheese
Color Garnet red
Nose Typical, fruity, black cherry, spicy notes
Palate Full bodied, supple, silky tannins, persistent
Nebbiolo | |
Vineyard extension | 0,16 ha |
Year of planting | 1940 |
Soil type | Mixed clay and silt tending to calcareous |
Exposure | South |