Barolo Brunate

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Cru
Brunate
Varietals
Nebbiolo 100%
Wine Type
Red wine

Nebbiolo

Vineyard extension
1.2 ha
Year of planting
1942
Soil type
Limestone 
Exposure
South
Altitude
320 masl
Grape yield per hectare tons
5
Average production/year
6000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2
Organic status
Sustainable
Length of maceration
14 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
17-30 °C
Length of fermentation
14 days
Vessel of aging
French oak barrique
Length of aging
24 months
Malolactic Conversion
Yes
Low SO2
Yes

Tasting Notes

Serving temperature 18-20 °C

Pairings Stewed beef, piedmontese medium seasoned cheese, first courses, meat courses

Color Ruby red tending to garnet

Nose Intense, complex, delicate, very elegant and very powerful at the same time. Small red berries, balsamic notes of sage and mint that become gradually more evident when the wine opens up in the glass. Floral and flint notes follow. 

Palate In the mouth the tannins are silky and well integrated together with a lovely balance

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