Download Technical Sheet
Ratings Page
Marengo
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Cru
- Brunate
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Nebbiolo
- Vineyard extension
- 1,2 ha
- Year of planting
- 1942
- Soil type
- Limestone
- Exposure
- South
- Altitude
- 320 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 14 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 17-30 °C
- Length of fermentation
- 14 days
- Vessel of aging
- French oak barrique
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 155 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032601541509
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 164 cm
- Pallet configuration
- 11 cs x 8 layers = 88 cs/pallet
- Barcode Btl
- 8032601541509
Packaging 3 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032601541523
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032601541516
Tasting Notes
Serving temperature 18-20 °C
Pairings Stewed beef, piedmontese medium seasoned cheese, first courses, meat courses
Color Ruby red tending to garnet
Nose Intense, complex, delicate, very elegant and very powerful at the same time. Small red berries, balsamic notes of sage and mint that become gradually more evident when the wine opens up in the glass. Floral and flint notes follow.
Palate In the mouth the tannins are silky and well integrated together with a lovely balance
