Marengo
Nebbiolo d’Alba Vigna Valmaggiore
Description
- Appellation
- Nebbiolo d'Alba DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Cru
- Valmaggiore
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Red meat, game, cheese
Color Intense ruby red
Nose Fresh, fruity, with notes of red berries
Palate Sweet tannins, fruity, fresh, very persistent
Nebbiolo
- Vineyard extension
- 0,8 ha
- Year of planting
- 1965
- Soil type
- Loamy-clayey tending to calcareous
- Exposure
- South
- Altitude
- 300 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Vessel of aging
- Barriques (15% new)
- Length of aging
- 12-15 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 155 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032601541578
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 164 cm
- Pallet configuration
- 11 cs x 8 layers = 88 cs/pallet
- Barcode Btl
- 8032601541578