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Ratings Page
Masserie Pizari
- Appellation
- Salento IGT
- Region
- Puglia go to region
- Zone
- Ugento
- Cru
- Masserie Pizari
- Varietals
- Negroamaro 100%
- Wine Type
- Rosé wine
Negroamaro
- Year of planting
- 1960, 1990
- Soil type
- Clayey
- Exposure
- South
- Grape yield per hectare tons
- 6
- Average production/year
- 12.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 16-17 °C
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8004959550755
Tasting Notes
Serving temperature 12 °C
Pairings Fish, shellfish, vegetable soup, as an aperitif
Color Intense pink
Nose Fresh fruity notes, pomegranate
Palate Well balanced and fresh
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Masserie Pizari
