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Masserie Pizari
Salento Rosso Negroamaro
- Appellation
- Salento IGT
- Region
- Puglia go to region
- Zone
- Ugento
- Cru
- Masserie Pizari
- Varietals
- Negroamaro 100%
- Wine Type
- Red wine
Negroamaro
- Year of planting
- 1960
- Soil type
- Clayey
- Exposure
- South
- Grape yield per hectare tons
- 6
- Average production/year
- 20.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 12 days
- Vessel of aging
- Stainless steel vat and bottle
- Length of aging
- 12 months and 5 months bottle finishing
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8004959540756
Tasting Notes
Serving temperature 18-20 °C
Pairings Pasta dishes, meat dishes, mediterranean cuisine
Color Intense ruby red
Nose Fruity, red berries
Palate Fresh, full, persistent
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Masserie Pizari
