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Masserie Pizari
Salento Rosso Primitivo
- Appellation
- Salento IGT
- Region
- Puglia go to region
- Zone
- Ugento
- Cru
- Masserie Pizari
- Varietals
- Primitivo 100%
- Wine Type
- Red wine
Primitivo
- Year of planting
- 2001
- Soil type
- Clayey, red soil
- Exposure
- Flatland
- Grape yield per hectare tons
- 6,5
- Average production/year
- 18.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Temperature of fermentation
- 23 °C
- Vessel of aging
- Stainless steel vat
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 174 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8004959567753
Tasting Notes
Serving temperature 16-20 °C
Pairings Pulses, meat and vegetable dishes
Color Intense ruby red with purple reflections
Nose Rich, intense, ripe fruit
Palate Full, enveloping, harmonic, excellent structure
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Masserie Pizari
