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Ratings Page
Massone
- Appellation
- Gavi DOCG
- Region
- Piedmont go to region
- Zone
- Gavi
- Varietals
- Cortese 100%
- Wine Type
- White wine
Cortese
- Vineyard extension
- 50 ha
- Year of planting
- 2000
- Soil type
- Lime, Calcareous-clayey
- Exposure
- South West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 8,2
- Average production/year
- 120.000 btls
- Method of Harvest
- Mechanical
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 17 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 4 months
- Residual Sugar
- 3-4 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 164 cm
- Pallet configuration
- 12 cs x 5 layers = 60 cs/pallet
- Barcode Btl
- 8032595230403
Tasting Notes
Serving temperature 10-11 °C
Pairings Perfect match with appetizers. Perfect in combination fish and shellfish dishes.
Color Brilliant straw yellow with greenish reflections
Nose Delicate but persistent fruity and floral aromas that express themselves elegantly
Palate Dry and fresh wine with pleasant mineral notes. Ready to drink
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Massone
