Piemonte Barbera

Appellation
Piemonte DOC
Region
Piedmont go to region
Zone
Monferrato
Varietals
Barbera 85%
Wine Type
Red wine

Barbera

Soil type
Calcareous and clayey
Grape yield per hectare tons
7,5
Average production/year
30000 btls

Tasting Notes

Serving temperature 16 °C

Pairings Cured meats, poultry, pasta with meat or game sauce

Color Deep purple red

Nose Fruity, black current

Palate Fresh and salty, medium bodied, well balanced and pleasant

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