Download Technical Sheet
Ratings Page- Appellation
- Colline Novaresi DOC
- Region
- Piedmont go to region
- Zone
- Sizzano
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Nebbiolo
- Vineyard extension
- 0,8 ha
- Year of planting
- 1960 - 2015
- Soil type
- Clays with subsoil rich in minerals (porphyries, schists, metascists, pebbles...) with variable composition in the various crus
- Exposure
- West - South West
- Altitude
- 270 masl
- Grape yield per hectare tons
- 4,5
- Average production/year
- 1.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 60-90 days
- Vessel of fermentation
- Concrete tank
- Length of fermentation
- 10-20 days
- Vessel of aging
- 20hl oak barrell
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <1 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 130 cm
- Pallet configuration
- 10 cs x 4 layers = 40 cs/pallet
Tasting Notes
Serving temperature 18-20 °C
Pairings Risotto, meat and game dishes, medium and long-aged cheeses
Color Ruby red with rosy reflection
Nose Elegant and delicate with notes of dried flowers and cherries, but also menthol and slight balsamic nuances. Great structure
Palate Tart cherry, old rose and iodine aromas are mirrored sharply onto an ample, energetic salinity that morphs quickly to velvety elegance which in turn is buoyed, carried forward and finished by vibrant but fine tannins
