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Neri
Etna Spumante Millesimato SN 35
Straw yellow in color with golden reflections, featuring a fine and persistent perlage Neri's Etna Spumante Millesimato is hand-harvested in small crates following careful berry selection. Traditional white winemaking carried out in stainless steel tanks at a controlled temperature of 15–16°C; primary fermentation lasting 2 weeks, followed by a brief refinement on stainless steel; secondary fermentation conducted with selected yeasts for
a minimum of 36 month.
The name ' SN 35' stands for the initials of the grandfather, Santo Neri, and 35 stands for his year of birth.
Description
- Appellation
- Etna Spumante DOC
- Region
- Sicily go to region
- Zone
- Linguaglossa
- Varietals
- Nerello Mascalese 100%
- Wine Type
- Sparkling Red Wine
Tasting Notes
Serving temperature 6-8 °C
Pairings Excellent as an aperitif, but also suitable throughout the meal. Pairs perfectly with fish appetizers, first courses based on crustaceans or seafood
Color Straw yellow with golden reflections
Nose Intense and complex, with notes of white flowers, yellow peach, and small pastry
Palate Balanced and elegant, with a marked acidity that enhances its natural minerality
Nerello Mascalese
- Vineyard extension
- 1,5 ha
- Year of planting
- 2010
- Soil type
- Volcanic
- Exposure
- North East
- Altitude
- 700-800 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 15-16 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Bottle
- Length of aging
- Minimum of 36 month
- Vegan
- Yes
