Etna Rosato Mofete

Appellation
Etna DOC
Region
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Zone
Catania
Varietals
Nerello Mascalese 100%
Wine Type
Rosé wine

Nerello Mascalese

Soil type
Black, brownish volcanic sand; volcanic rocks
Exposure
North
Grape yield per hectare tons
7
Method of Harvest
By Hand
Type of Yeast
Indigenous
Length of maceration
8 hours of cold pre-fermentation maceration
Vessel of fermentation
Stainless steel tanks
Vessel of aging
Stainless steel in contact with the fine lees and than in the bottle
Length of aging
4 months in stainless steel and 2 months in the bottle
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm
Pallet configuration
10 cs x 5 rows = 50 cs
Total height of pallet
180
Barcode Btl
8058776910063

Tasting Notes

Serving temperature 10-12 °C

Color Bright pale pink

Nose Elegant bouquet of wild strawberry and violet, with sage and thyme notes

Palate Mineral, fresh and persistent

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