Bio

Etna Rosso Mofete

Appellation
Etna DOC
Region
Sicily go to region
Zone
Catania
Varietals
Nerello Mascalese 80% - Nerello Cappuccio 20%
Wine Type
Red wine

Nerello Mascalese

Year of planting
1990
Soil type
Volcanic sand and rock
Exposure
North
Altitude
750 masl

Nerello Cappuccio

Year of planting
1990
Soil type
Volcanic sand and rock
Exposure
North
Altitude
750 masl
Grape yield per hectare tons
7
Average production/year
30000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of Yeast
Indigenous
Vessel of fermentation
Stainless steel tanks
Temperature of fermentation
20 °C
Length of fermentation
15 days
Vessel of aging
50% stainless steel tank, 50% oak barrels
Length of aging
12 months steel tank/oak barrel and 12 months in the bottle
Malolactic Conversion
Yes
Residual Sugar
Less than 1g/l g/l
Natural Wine
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm
Pallet configuration
10 cs x 5 rows = 50 cs
Total height of pallet
180
Barcode Btl
8058776910025

Tasting Notes

Serving temperature 16-18 °C

Pairings Pasta and meat

Color Ruby red

Nose Bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints

Palate Fresh, with soft tannins and a sapid finish.

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