Etna Rosso Nero di Sei

Appellation
Etna DOC
Region
Sicily go to region
Zone
Catania
Varietals
Nerello Mascalese 80% - Nerello Cappuccio 20%
Wine Type
Red wine

Nerello Mascalese

Soil type
Black, brownish volcanic sand; volcanic rocks

Nerello Cappuccio

Soil type
Black, brownish volcanic sand; volcanic rocks
Grape yield per hectare tons
5
Average production/year
10000 btls
Method of Harvest
By Hand
Type of Yeast
Indigenous
Vessel of fermentation
Truncated conical oak vats
Vessel of aging
Large oak barrels and bottle
Length of aging
24 months inlarge oak barrels and 12 months in the bottle
Malolactic Conversion
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm
Pallet configuration
10 cs x 5 rows = 50 cs
Total height of pallet
180
Barcode Btl
8058776910001

Tasting Notes

Serving temperature 18-20 °C

Color Ruby red

Nose Rich bouquet where ripe red fruits and sweet spices dominate the scene, with leather, volcanic ash and mint hints

Palate Velvety on the palate, with fine tannins and long persistence

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