Colline Novaresi Nebbiolo

A 100% pure Nebbiolo with a beautiful ruby red color and hints of fruit and floral notes. Sapid and balanced in the mouth, it pairs perfectly with cold cuts, mature cheeses and red meat. Aging potentials of 5 years.

Description

Appellation
Colline Novaresi Nebbiolo DOC
Region
Piedmont go to region
Zone
province of Novara
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Cold cuts, mature cheeses, red meat

Color Ruby red tending towards garnet red

Nose Scents of violet and roses, blackberry and raspberry

Palate Sapid and balanced

Nebbiolo

Soil type
Glacio alluvional
Altitude
300 masl
Grape yield per hectare tons
7-8
Average production/year
4.500 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10 days on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
25-28 °C
Length of fermentation
4-5 days
Vessel of aging
French Oak barriques
Length of aging
12 months
Malolactic Conversion
Yes
Low SO2
Yes

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