Download Technical Sheet
Ratings Page
Paride Iaretti
Gattinara Pietro
This Gattinara, made 100% with Nebbiolo grapes from vines planted between the year 1970 and 2000, is dedicated to Paride’s father, Pietro, who instilled in him his love for the vineyard and his passion for making wine.
A garnet red color and orange highlights, with aromas of roses and violets, austere and elegant on the palate. After vinification in stainless steel, it ages in Tonneaux for at least 30 months. Processing takes place entirely by hand due to the steep nature of the soil and narrow planting system. Aging potentials of 15 years and more.
Description
- Appellation
- Gattinara DOCG
- Region
- Piedmont go to region
- Zone
- Gattinara
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Venison and game, red meat and cheeses
Color Garnet red colour with orange reflections
Nose Scent of roses, violets, dried fruits and spices
Palate Dry and austere with soft tannins
Nebbiolo
- Vineyard extension
- 2 ha
- Year of planting
- 1970-2000
- Soil type
- Porphyric and volcanic soil with significant presence of iron
- Exposure
- South
- Altitude
- 300-450 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 10.000-14.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 30 days on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- 5-6 days
- Vessel of aging
- Tonneaux
- Length of aging
- At least 30 months
- Malolactic Conversion
- Yes
