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Paride Iaretti
Gattinara Riserva
Paride Iaretti’s Gattinara Riserva is made with Nebbiolo 100% grapes coming from historical vineyards, located in Gattinara, planted between 1985 and 1995. Red garnet in color that will, in time, tend to orange and golden highlights. The aroma is intense and persistent, with notes of roses and violets, dried figs, liquorice, and spices. In the mouth it is warm, dry, and austere. Pairs perfectly with red meat dishes, game, and aged cheeses.
A classic Alto Piemonte wine with an aging potential of 15 years and more. Born to age.
Description
- Appellation
- Gattinara DOCG
- Region
- Piedmont go to region
- Zone
- Gattinara
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Venison and game, red meat and mature cheeses
Color Garnet red colour with orange reflections
Nose Scents of roses and violets, dried figs, liquorice and spices
Palate Warm, dry and austere with soft and balanced tannins
Nebbiolo
- Vineyard extension
- 1 ha
- Year of planting
- 1985-1995
- Soil type
- Porphyric and volcanic soil
- Exposure
- South-West & South-East
- Altitude
- 360 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 30 days on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- 5-6 days
- Vessel of aging
- 1500 lt. Large barrels of Slavonian oak & stainless steel tanks
- Length of aging
- 36 months in Large barrels of Slavonian oak & 12 months stainless steel tanks
- Malolactic Conversion
- Yes
- Low SO2
- Yes
