Garda Cabernet Sauvignon Falcone

"SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Garda DOC
Region
Lombardia go to region
Zone
Mantova
Varietals
Cabernet Sauvignon 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 14-16 °C

Pairings Red meat and game dishes

Color Deep Red

Nose Small red fruits, liquerice, dark chocolate

Palate Herbal notes are backed by silky tannins and excellent structure

Cabernet Sauvignon

Vineyard extension
1 ha
Year of planting
1960
Soil type
Morenic
Exposure
North East
Altitude
130 masl
Grape yield per hectare tons
40
Average production/year
5.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
20 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
18-22 °C
Length of fermentation
2 weeks
Vessel of aging
New french barriques
Length of aging
18 months
Malolactic Conversion
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl
8002689087503

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