Prendina
Garda Cabernet Sauvignon Falcone
"SQNPI" (Italian Quality System of Integrated Production)
Description
- Appellation
- Garda DOC
- Region
- Lombardia go to region
- Zone
- Mantova
- Varietals
- Cabernet Sauvignon 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 14-16 °C
Pairings Red meat and game dishes
Color Deep Red
Nose Small red fruits, liquerice, dark chocolate
Palate Herbal notes are backed by silky tannins and excellent structure
Cabernet Sauvignon
- Vineyard extension
- 1 ha
- Year of planting
- 1960
- Soil type
- Morenic
- Exposure
- North East
- Altitude
- 130 masl
- Grape yield per hectare tons
- 40
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18-22 °C
- Length of fermentation
- 2 weeks
- Vessel of aging
- New french barriques
- Length of aging
- 18 months
- Malolactic Conversion
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689087503