Merlot Garda

Merlot grapes ripen early. The wine follows a traditional red vinification, with a prolonged maceration for its sweeter and less aggressive tannins.
Appellation
Garda DOC
Region
Lombardia go to region
Zone
Monzambano
Varietals
Merlot 85% - Cabernet Franc 15%
Wine Type
Red wine

Merlot

Year of planting
1980, 2000
Soil type
Morainic
Exposure
South East
Altitude
140 masl

Cabernet Franc

Year of planting
1980, 2000
Soil type
Morainic
Exposure
South East
Altitude
140 masl
Average production/year
60000 btls
Vessel of fermentation
Stainless steel vat
Vessel of aging
Second and third use barriques

Tasting Notes

Serving temperature 16 °C

Pairings Meat dishes, cured meats, cheese

Color Bright garnet red

Nose Quite intense with red fruit notes

Palate Well balanced

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Prendina

Sauvignon Garda Valbruna

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