Vegan

Garda Pinot Grigio

The Pinot Grigio is, bizarrely, a red variety but with very low anthocyanins (the molecules that give colour to red grapes). To obtain a white wine it is necessary to work with great care to avoid the extraction of the pigments in the skin. During clarification the must is oxidised to make sure the wine stays white and to avoid and precipitation of the anthocyanins. Due to the absence of maceration and the oxidation of the musts, the typical expression of the variety is not stressed and for this reason it is necessary to extend the fermentation to develop rich olfactory characteristics.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Garda DOC
Region
Lombardia go to region
Zone
Monzambano
Varietals
Pinot Grigio 100%
Wine Type
White wine

Tasting Notes

Serving temperature 10 °C

Pairings As an aperitif, fish dishes, pasta dishes

Color Yellow with green reflections

Nose Floral

Palate Supple, quite sapid

Pinot Grigio

Soil type
Clayey limestone moraine soil with small gravel and sand presence
Altitude
90-100 masl
Grape yield per hectare tons
7
Average production/year
240.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl
8002689237502

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