Download Technical Sheet
Ratings Page
Putzenhof
- Appellation
- Alto Adige DOC
- Region
- Trentino Alto Adige go to region
- Zone
- Bolzano
- Varietals
- Lagrein 100%
- Wine Type
- Red wine
Lagrein
- Vineyard extension
- 2 ha
- Year of planting
- 2000
- Soil type
- Porphiric, sandy, clayey
- Exposure
- South West
- Altitude
- 340 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 8.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 1 month
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- 10-15 hl French oak casks
- Length of aging
- 12 months
- Residual Sugar
- 2 g/l
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 139 cm
- Pallet configuration
- 9 cs x 4 layers = 36 cs/pallet
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meat dishes, game, seasoned cheese
Color Ruby red tending to deep garnet red with purplish reflections
Nose Typical, intense notes of violet, vanilla and underbrush berries
Palate Pleasant and full in the mouth, supple tannins
