Montecucco Rosso Marleo

Appellation
Montecucco DOC
Region
Tuscany go to region
Zone
Grosseto
Varietals
Sangiovese 90% - Ciliegiolo 10%
Wine Type
Red wine

Sangiovese

Ciliegiolo

Grape yield per hectare tons
6
Average production/year
30000 btls
Organic status
Conventional

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meat, roasts, wild boar, seasoned Pecorino cheese

Color Ruby red

Nose Ripe red fruit notes together with pleasant pepper notes

Palate Fruity, fresh with supple tannins. Round and harmonic

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