Montecucco Sangiovese Santa Marta

Appellation
Montecucco Sangiovese DOCG
Region
Tuscany go to region
Zone
Grosseto
Cru
Santa Marta
Wine Type
Red wine
Grape yield per hectare tons
4,5
Average production/year
30000 btls

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meat, roasts, wild boar, seasoned Pecorino cheese

Color Intense ruby red

Nose Elegant and complex. Fruity and spicy notes, hard black cherry and tobacco notes

Palate Concentrated with ripe and tightly knit tannins. Persistent.

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