Montecucco Sangiovese Santa Marta

Appellation
Montecucco Sangiovese DOCG
Region
Tuscany go to region
Zone
Grosseto
Cru
Santa Marta
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
7 ha
Year of planting
1965
Soil type
Sandstone, limestone
Altitude
350 masl
Grape yield per hectare tons
4,5
Average production/year
30000 btls
Vessel of fermentation
Truncated conic oak casks of 22hl
Length of fermentation
20 days
Vessel of aging
Oak casks of22-50 hl, bottle
Length of aging
24 months oak, about 12 months bottle finishing

Tasting Notes

Serving temperature 16-18 °C

Pairings Red meat, roasts, wild boar, seasoned Pecorino cheese

Color Intense ruby red

Nose Elegant and complex. Fruity and spicy notes, hard black cherry and tobacco notes

Palate Concentrated with ripe and tightly knit tannins. Persistent.

Wines from the same producer

Salustri Leonardo

Montecucco Sangiovese Grotte Rosse

View More

Salustri Leonardo

Toscana Vermentino Narà

View More

Salustri Leonardo

Montecucco Sangiovese Terre d'Alviero

View More

Salustri Leonardo

Montecucco Rosso Marleo

View More