Toscana Rosato Rosé di Chiara

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Grosseto
Varietals
Ciliegiolo 40% - Mammolo 40% - Alicante 20%
Wine Type
Rosé wine

Ciliegiolo

Vineyard extension
0,4 ha
Year of planting
2000
Soil type
Sandstone, limestone
Altitude
430 masl

Mammolo

Vineyard extension
0,25 ha
Year of planting
2000
Soil type
Sandstone, limestone
Altitude
430 masl

Alicante

Vineyard extension
0,35 ha
Year of planting
2000
Soil type
Sandstone, limestone
Altitude
430 masl
Grape yield per hectare tons
7
Average production/year
4.500 btls
Method of Harvest
By Hand
Vessel of fermentation
Stainless steel tank
Temperature of fermentation
16 °C
Length of fermentation
15 days

Tasting Notes

Serving temperature 10-12 °C

Pairings Finger food, fresh cheese, grilled cheese and ham

Color Light pink, onion peel

Nose Red fruits, particullary raspberry, strawberries and cherries

Palate Pleasantly dry, mineral and balanced

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