Barbera d’Alba Superiore La Chiesa

This Barbera Superiore matures in French oak barriques for 18 months. It is a wine with a strong personality, with complex bouquet and taste as well. Characterized by an intense ruby red colour, it reveals an intense perfume of wild berries and jam, with a round and pervasive taste.

Description

Appellation
Barbera d'Alba Superiore DOC
Region
Piedmont go to region
Zone
Monforte d'Alba
Cru
Vigneto della Chiesa
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Roasts, elaborate pasta dishes

Color Intense ruby red

Nose Complex, ample, fruity, wild berries, coffe, chocolate, vanilla and jam

Palate Dry, warm, full-bodied, fresh, persistent

Barbera

Vineyard extension
0,5 ha
Year of planting
1976
Soil type
Tufaceous-clayey
Exposure
North East
Altitude
350 masl
Grape yield per hectare tons
8
Average production/year
5.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Steel rotary fermenters
Length of fermentation
5-8 days
Vessel of aging
French oak barriques
Length of aging
18 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 175 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032568351180

Wines from the same producer

Seghesio

Barolo Castelletto La Villa

View More