Seghesio
Barbera d’Alba Superiore La Chiesa
This Barbera Superiore matures in French oak barriques for 18 months. It is a wine with a strong personality, with complex bouquet and taste as well. Characterized by an intense ruby red colour, it reveals an intense perfume of wild berries and jam, with a round and pervasive taste.
Description
- Appellation
- Barbera d'Alba Superiore DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Vigneto della Chiesa
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Roasts, elaborate pasta dishes
Color Intense ruby red
Nose Complex, ample, fruity, wild berries, coffe, chocolate, vanilla and jam
Palate Dry, warm, full-bodied, fresh, persistent
Barbera
- Vineyard extension
- 0,5 ha
- Year of planting
- 1976
- Soil type
- Tufaceous-clayey
- Exposure
- North East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Length of fermentation
- 5-8 days
- Vessel of aging
- French oak barriques
- Length of aging
- 18 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351180