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Barbera d’Alba
This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Grilled red meat, poultry, medium seasoned cheese
Color Ruby red
Nose Fruity and fragrant, raspberry, redcurrant
Palate Soft, pleasant, fresh, persistent
Barbera
- Vineyard extension
- 2 ha
- Year of planting
- 1974, 1990,1994
- Soil type
- Tufaceous-clayey
- Exposure
- North East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Length of fermentation
- 5-8 days
- Vessel of aging
- 50hl steel tanks
- Length of aging
- 9 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351173
