Barolo La Villa

It takes its name from an area of the Cru of Castelletto. The selected grapes in the oldest part of the vineyard enable to obtain a full-bodied wine. The colour is garnet red with orange reflections. The bouquet is complex, it ranges from liquorice to the jam. This elegant wine is aged in French barriques and in large oak barrels.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Monforte d'Alba
Cru
La Villa
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Spicy and elaborated meat dishes, aged Piedmontese cheeses

Color Garnet red with orange reflections

Nose Intense, sweet spices, violet, balsamic notes, liquorice and jam

Palate Warm, soft, clean, fresh, soft tannins, long and pleasant finish

Nebbiolo

Vineyard extension
4 ha
Year of planting
1950,1956,1980,1983,2000
Soil type
Tufaceous-clayey, poor in organic substances
Exposure
South East
Altitude
350 masl
Grape yield per hectare tons
6
Average production/year
6.500 btls
Vessel of fermentation
Steel rotary fermenters
Length of fermentation
5-8 days
Vessel of aging
French barriques and large oak barrels, bottle
Length of aging
2 years oak, 12 months bottle finishing
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 175 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032568351135

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