Barolo

It comes from the Cru of Castelletto from the youngest part of the vineyard. It is aged in oak barrels to satisfy the most “classic” palates. Fine and elegant with a garnet red color and a floral and balsamic bouquet. In the mouth the tannins are gentle and balanced.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
Monforte d'Alba
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Braised red meat dishes, seasoned Piedmontese cheese

Color Intense garnet red

Nose Intense, complex, sweet spices, violets, balsamic notes

Palate Warm, supple, good acidity, well integrated tannins

Nebbiolo

Year of planting
2000
Soil type
Tufaceous-clayey
Exposure
South, South East
Grape yield per hectare tons
8
Average production/year
20000 btls
Vessel of fermentation
Steel rotary fermenters
Temperature of fermentation
28-34 °C
Length of fermentation
5-6 days
Vessel of aging
Oak barrels, bottle
Length of aging
2 years oak, 6 months bottle finishing
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 175 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032568351203

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