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Dolcetto d’Alba
It is a young and fresh wine, immediately ready to drink. It matures in 50hl steel tanks for 9 months. A pleasant and velvety Dolcetto with ruby red colour and with fresh and fruity bouquet.
Description
- Appellation
- Dolcetto d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Vigneto della Chiesa
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Hors d'oeuvres, cured meat, pasta dishes
Color Ruby red
Nose Elegant, concentrated, blackberry jam, wild herbs
Palate Dry, vigorous, supple, tasty, fresh, persistent
Dolcetto
- Vineyard extension
- 2 ha
- Year of planting
- 1976, 1990, 1994
- Soil type
- Tufaceous-clayey
- Exposure
- North East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 15.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Length of fermentation
- 3-5 days
- Vessel of aging
- 50hl steel tanks
- Length of aging
- 9 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351210
