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Langhe Nebbiolo
A wine with a strong personality, aging in steel tanks and barriques. With a garnet red color and floral and fruity bouquet it is very fresh and elegant in mouth.
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Pairings Pasta and rice dishes with meat sauces, roast veal
Color Light garnet red
Nose Fruity, floral, typical of Nebbiolo
Palate Fruity, fresh, supple tannins
Nebbiolo
- Year of planting
- 2000
- Soil type
- Tufaceous-clayey
- Exposure
- North East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Steel rotary fermenters
- Length of fermentation
- 5-6 days
- Vessel of aging
- Steel tank and bottle
- Length of aging
- 7-8 months steel, 6 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 175 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568351227
