Vegan

Bramaterra

Wine with ancient origins, blessed with a distinctive personality, cited for the first time in a historical document from 1447. This wine is made with best-quality grapes, selected from our Bramaterra parcels in the townships of Villa del Bosco and Brusnengo.

Description

Appellation
Bramaterra DOC
Region
Piedmont go to region
Zone
Vercelli
Varietals
Nebbiolo 70% - Vespolina 10% - Croatina 20%
Wine Type
Red wine

Tasting Notes

Serving temperature 20 °C

Pairings Braised game and 'polenta concia' ( cornmeal mush with cheeses)

Color Garnet red with orange reflections

Nose Spicy, wild berries, tobacco

Palate Good structure, full in the mouth, supple, very persistent

Nebbiolo

Vineyard extension
10 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl

Vespolina

Vineyard extension
3 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl

Croatina

Vineyard extension
1,2 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl
Grape yield per hectare tons
2,5
Average production/year
12.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
20 days
Vessel of fermentation
Stainless steel fermenter
Temperature of fermentation
26 °C
Length of fermentation
20 days
Vessel of aging
10 hl slavonian oak barrel
Length of aging
28 months in 10 hl slavonian oak barrel
Residual Sugar
1,5 g/l
Low SO2
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
5 cs x 8 layers = 40 cs/pallet
Barcode Btl
8055112190547

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