Etna Rosso Pettinociarelle

Appellation
Etna DOC
Region
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Zone
Pettinociarelle
Wine Type
Red wine
Grape yield per hectare tons
4-5
Average production/year
4500 btls

Tasting Notes

Serving temperature 16-18 °C

Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese

Color Intense ruby red when young

Nose Complex with red fruit and Mediterranean scrub notes

Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish

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