Download Technical Sheet
Ratings Page
Statella
- Appellation
- Etna DOC
- Region
- Sicily go to region
- Zone
- Pettinociarelle
- Varietals
- Nerello Mascalese 90% - Nerello Cappuccio 10%
- Wine Type
- Red wine
Nerello Mascalese
- Vineyard extension
- 1 ha
- Year of planting
- 2005
- Soil type
- Volcanic
- Exposure
- North
- Altitude
- 765 masl
Nerello Cappuccio
- Year of planting
- 2005
- Soil type
- Volcanic
- Exposure
- North
- Altitude
- 765 masl
- Grape yield per hectare tons
- 4-5
- Average production/year
- 4.500 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- French oak tonneaux of second and third use
- Length of aging
- 10 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 10 cs x 7 layers = 70 cs/pallet
- Barcode Btl
- 8050847040037
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8050847040037
Packaging 1.5 L
- Btls per Cs
- 3 Btls
- Barcode Btl
- 8050847040020
Tasting Notes
Serving temperature 16-18 °C
Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese
Color Intense ruby red when young
Nose Complex with red fruit and Mediterranean scrub notes
Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish
