Etna Rosso Pettinociarelle

Appellation
Etna DOC
Region
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Zone
Pettinociarelle
Varietals
Nerello Mascalese 90% - Nerello Cappuccio 10%
Wine Type
Red wine

Nerello Mascalese

Vineyard extension
1 ha
Year of planting
2005
Soil type
Volcanic
Exposure
North
Altitude
765 masl

Nerello Cappuccio

Year of planting
2005
Soil type
Volcanic
Exposure
North
Altitude
765 masl
Grape yield per hectare tons
4-5
Average production/year
4500 btls
Vessel of aging
French oak tonneaux of second and third use
Length of aging
10 months

Tasting Notes

Serving temperature 16-18 °C

Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese

Color Intense ruby red when young

Nose Complex with red fruit and Mediterranean scrub notes

Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish

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