
Statella
Serving temperature 16-18 °C
Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese
Color Intense ruby red when young
Nose Complex with red fruit and Mediterranean scrub notes
Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish
Nerello Mascalese | Nerello Cappuccio | |
Vineyard extension | 1 ha | ha |
Year of planting | 2005 | 2005 |
Soil type | Volcanic | Volcanic |
Exposure | North | North |
Altitude | 765 | 765 |